Facility detail

SARGENTO CHEESE INC - ST. CLOUD

N5279 COUNTY ROAD G, SAINT CLOUD, WI, 53079

Parent company: SARGENTO FOODS INC

Year-over-year total releases

Reported on-site TRI releases in pounds (lbs), grouped by reporting year.

Top chemical totals

The 10 chemicals with the highest cumulative on-site releases in pounds (lbs) across all available years.

Full release table

Rows are years. Columns show the five highest-total chemicals across all years plus each year's total release volume.

All values in pounds (lbs)
Year Nitrate compounds (water dissociable; reportable only when in aqueous solution) Phosphoric acid Ammonia Total (lbs)
2024 5,195 — — 5,195
2023 64,633 — — 64,633
2022 59,978 — — 59,978
2021 62,543 — — 62,543
2020 55,837 — — 55,837
2019 42,897 — — 42,897
2018 38,646 — — 38,646
2017 38,646 — 627 39,273
1995 — 20,587 — 20,587
1994 — 26,135 — 26,135
1993 — 26,459 — 26,459
1992 — 18,770 — 18,770
1991 — 17,442 — 17,442
1990 — 16,008 — 16,008
1989 — 14,560 — 14,560
1988 — 18,370 — 18,370

▎ Facilities report to EPA's TRI once they manufacture, process, or use a listed chemical above set thresholds. Once that threshold is crossed, they must report actual releases regardless of size — so a small number reflects genuine low-level discharge, not a data error.